Content
2 modules
Rating
Instructor
Donna Keener
Price
$7.00 USD
Description
This course is worth one CEU credit hour and provides the student with a basic introduction to food safety and guidelines for preventing foodborne illnesses. Ohio DODD Approved: 11-00447-1
Objectives
The objective of this course is to provide caregivers with information to assist them in preparing foods using appropriate food safety methods.
Certificate
By completing/passing this course, you will attain the certificate Food Safety Certificate
Learning credits
CEU
1.0
1.
Food safety in the home
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2.
Food safety in the home Exam
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