Content
2 modules
Rating
Instructor
Donna Keener
Description
This course is worth one CEU credit hour and the basics of nutritional meal planning. This includes: guidelines for sound food intake, the categories of the food plate, number of servings and serving size.
Objectives
The objective of this course is to enable the caregiver to plan and assist the consumer in maintaining a nutritionally sound diet.
Certificate
By completing/passing this course, you will attain the certificate Template
Learning credits
CEU
1.0
1.
Nutrition and MyPlate
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2.
Nutrition and MyPlate Exam
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